How to Eat Like a Prince in Paris

“It was the first time I tasted pasta al nero di seppia, and gnocchi with sage butter, and grilled mantis shrimp.” Paris native Julien Prayderol is telling me about La Batua, a long-since-shuttered Venetian restaurant in Paris. “My dad lives out of town, and …

Read More…

Powered by


Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or